Oak barrels

Oak barrels make an excellent product for anyone with a passion for special tastes and experiments.

Produced of Lithuanian oak by combining ancient Lithuanian traditions and modern technology, our oak barrels range from 3 to 50 litres. We carefully select the best wood and use strong stainless steel hoops to maintain the highest quality. The selected wood is stored and hardened under natural outdoor conditions for 18-36 months. To make sure that our barrels are not only high-quality, but also neat, we coat them with beeswax thus highlighting the expressive oak pattern and protecting the barrel from various stains, emerging during use.

Our company is both our business and passion, so we always keep a finger on the pulse of what could be improved. Thus, we can offer the widest assortment of Lithuanian handmade barrels in Lithuania. You can pick your barrel based on the type of drink you want to keep. Each category is characterised by a different level of toasting. Oak barrels for strong drinks are both toasted and charred. Barrels for wine and other drinks – only toasted. Pick yours according to your tastes and needs, and enjoy your experiments.

Another of our services, offered with oak barrels, is barrel engraving. This is the best choice for unique business gifts or a gift for someone close. We can engrave a logo, a picture, celebratory wishes or any other short text.

The barrel kit includes the barrel itself, a wooden cork, a wooden stand and a brass tap.

How do you use an oak barrel?

A barrel is made of wood, and wood is susceptible to dry and warm air, shrinking accordingly. It may also absorb some of the contents in the process. We recommend keeping your barrels in a place that is as cool and moist as possible and protect them from direct sunlight. This will ensure that the barrel serves you longer, maintaining its qualities and, in turn, the qualities of the drink inside as well.

A wooden barrel is reusable. You can reuse it 4-6 times, but the ageing of your drink will take longer every time. If it takes 2-3 months for the colour and flavour to flourish the first time, it may take a half a year or even longer the other time. The longer you keep your drink in an oak barrel, the more of its qualities, including vanilla and caramel flavours and aromas it absorbs. That’s why we recommend tasting your drinks after some time. Drinkers that prefer gentler aromas and flavours will need less time to age their drinks than those, who enjoy a richer taste.

An oak barrel is an excellent present both for yourself or anyone else! We hope that your satisfaction with our product is as high as ours in the process of making!